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How to Make Perfect Bourbon Pecan Pie

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Bourbon Pecan Pie

Before you jump to Bourbon Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that tough. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to bourbon pecan pie recipe. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon Pecan Pie:

  1. Get 2 (9 inch) of unbaked pie crusts.
  2. Provide 6 large of eggs.
  3. Take 1 1/4 cup of dark corn syrup.
  4. You need 1 1/4 cup of dark-brown sugar.
  5. Provide 1/4 cup of butter.
  6. Prepare 1 tbsp of pure vanilla extract.
  7. Get 2 tbsp of good-quality bourbon.
  8. You need 2 cup of pecans, chopped.
  9. Take 2 cup of pecan halves.

Instructions to make Bourbon Pecan Pie:

  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round..
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes..
  3. Preheat oven to 400°F..
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth..
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans..
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center..
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans..
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top..
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven..
  10. Let cool for at least 2 hours but I typically make this a day ahead..

This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Former staff member Cynthia Ann Briscoe, a Louisville native.

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