Recipe of Quick Beef ragu pasta

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We hope you got insight from reading it, now let's go back to beef ragu pasta recipe. To cook beef ragu pasta you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef ragu pasta:

1. You need 500 g of beef boneless chunk pieces.
2. Use 4 tbsp of Olive oil.
3. Provide 400 g of pasta.
4. Provide 1 of brown onion.
5. Provide 5 of garlic cloves.
6. Get 2 of carrots.
7. Provide A few of sprigs of thyme (or one tsp dried).
8. Provide 1 of bay leaf.
9. Provide 2 tbsp of tomato paste.
10. Prepare 2 cans of tomatoes (400g).
11. Provide 3 cups of beef stock (2 cubes).
12. Provide of Salt and Pepper.
13. Provide A few of sprigs of fresh parsley.
14. You need 1 cup of grated Parmesan cheese (or as per taste).

Instructions to make Beef ragu pasta:

1. Pre heat your oven to 320°F – 160°C Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown..
2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C..
3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. Top with grated Parmesan cheese and chopped parsley..

Eating a family dinner and spending quality time together during the week is really important to me. These are the days when everyone is busy with work, homework, sports. To make the ragu sauce, heat a heavy-based pot over medium heat. This beef ragu is so delicious and it's great served over any pasta such as fettuccine or pappardelle, but it's also amazingly delicious served over a creamy polenta or rice. Try this Beef Ragu with Pasta recipe, or contribute your own.

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