Recipe of Quick Grandma Lela’s cheese pastry bites
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There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to grandma lela’s cheese pastry bites recipe. You can cook grandma lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Grandma Lela’s cheese pastry bites:
- Provide 250 g of flour.
- Get 250 g of soft white cheese, like feta.
- Take 250 g of butter.
- Use 1 of egg.
- Take of salt.
- Prepare of Pumpkin seeds (optional).
- Take of Sesame seeds (optional).
Steps to make Grandma Lela’s cheese pastry bites:
- Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese..
- Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg..
- With your hands, form the dough in a ball..
- Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers..
- Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper..
- It is also fun to play with various shapes - here is my niece using her play-dough moulds..
- Combine the cut offs with your hands and repeat the process until all the dough has been used up.
- Lay the pieces on a baking tray leaving a bit of space between the them..
- You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds..
- Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven..
- Take out and let cool for 10 min, then put in a bowl and serve..
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