Step-by-Step Guide to Make Award-winning Double Chocolate Brownie Parfait
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Before you jump to Double Chocolate Brownie Parfait recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your sole source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to double chocolate brownie parfait recipe. You can cook double chocolate brownie parfait using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Double Chocolate Brownie Parfait:
- You need of Brownies.
- Provide 150 g of butter.
- Provide 100 ml of cocoa powder.
- Use 200 ml of sugar.
- Get 2 of eggs.
- Take 1 tsp of vanilla essence.
- Prepare 200 ml of plain sifted flour.
- You need 1 tsp of baking powder.
- Use 100 g of baking chocolate pieces.
- Take of Chocolate Pudding :.
- Prepare 500 ml of milk.
- Use 2 Tbs of cornflour.
- Prepare 2 Tbs of cocoa powder.
- Get 1/4 cup of sugar.
- Provide 1/2 tsp of vanilla essence.
- Get 100 g of baking chocolate.
- Take of Cream topping :.
- Get 250 ml of Fresh cream.
Steps to make Double Chocolate Brownie Parfait:
- Make the brownies:Melt the butter and pour it into a bowl.Add the sugar, cocoa and vanilla to the butter and mix through..
- Beat the eggs and add it into the mixture, mix lightly.Sift in the flour, baking powder and mix well.Fold in the chocolate pieces..
- Grease a microwaveable dish and line the bottom with baking paper.Spoon in the mixture and even it out. Place the dish on the edge of the glass plate for even baking.Cook for 6mins depending on the watts of your microwave and insert a toothpick in the center to check if it's done.The brownies should still be moist so don't overcook it.Leave it to cool for 5 mins and break it up with a fork.Prepare the chocolate pudding..
- Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well.Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free.Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps.Keep aside.
- Pour the fresh cream into a mixer and whip till stiff peaks form..
- Add 3Tbs each of the pudding into 3 large dessert glasses, add a layer of the crumbled brownies followed by 2Tbs of whipped cream and even it out..
- Scoop in the rest of the chocolate pudding, another layer of brownies then lastly the whipped cream.Sprinkle the tops with the brownie crumbs and chill before serving.MAKES 3 LARGE DESSERT GLASSES.
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